Entreés - Menu - The Foundry Restaurant & Bar

Entrées

Chicken Alfredo	$17.95
Sautéed chicken breast tossed with prosciutto, mushrooms, and peas in a creamy alfredo sauce over cavatapi pasta.

Pan Seared Scallops	$20.95
Served with bacon lardons, apple, brussel sprouts and a white truffle emulsion.

Braised Short Ribs	$18.95
Served over a wild mushroom and pea risotto with a natural reduction.

Fish and Chips	$17.95
Fresh cod beer battered and fried with French fries and chipotle tartar sauce.

Shrimp and Chicken Jambalaya	$17.95
Shrimp, chicken, andoullie sausage, and fresh vegetables with rice.

*Pan Seared Salmon	$22.95
Served with an herb butter sauce.

*Grilled 12oz. Rib-Eye	$24.95
Served with a roasted tomato demi.

*Kobe Sirloin Filet	$19.95
served with a caramelized cippolini onion and blue cheese sauce.

*Lamb Osso Bucco	$20.95
Served with a minted natural reduction.

*Select entrees are served with choice of starch, mashed potatoes, wild rice pilaf or baked white cheddar macaroni & cheese and vegetable of the day.

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

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