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30 minutes or your lunch is on us. Served from 11:00am - 2:00pm daily.
In a rush call 610-954-5006 for to go orders .
All combos include soft drink.

The Farmers Market
Moist turkey breast, sweet & tangy cole slaw, thousand island dressing, and melted swiss cheese served open‐faced with seasoned fries and pickle spear.
Downtown Turkey Delight
Moist turkey breast, sweet vidalia onions, crisp bacon strips and swiss cheese, grilled between rye bread, with lettuce & tomato served with seasoned golden fries and pickle spear.
Iron Workers Reuben
Thinly sliced grilled corned beef layered with sauerkraut, swiss cheese & thousand island dressing between rye bread, served with seasoned golden fries and pickle spear.
Unlimited Soup, Salad, & Breadsticks
An unlimited supply of garden fresh salad with your choice of dressing, our house‐made soup of the day, and our bakery fresh breadsticks.
French Dip Sandwich
Moist shaved roast beef sautéed in rich demi‐glace topped with shitake mushrooms and swiss cheese served on a toasted french baguette roll , served with sides of horseradish mayo & demi‐glace.
Cheeseburger Quesadilla
Grilled angus beef chopped and served on a grilled flour tortilla with diced tomato, red onion, green peppers, & pepper jack cheddar blend, served with sides of salsa & sour cream.
Personal Pan Pizza
A 7” thin style crust pizza served with your choice of pepperoni, sausage , mushroom or plain, served with side of grated parmesan cheese.
Cheeseburger Club
A grilled Angus burger served on toasted rye bread with mayonnaise, lettuce, tomato, bacon & american cheese.
Chicken Parm Melt
Tender crispy fried chicken strips coated with mozzarella cheese, marinara and spaghetti, wrapped in a flour tortilla shell and grilled to a golden brown, served with a side of marinara.
BBQ Chicken Melt
Tender crispy fried chicken strips coated with chipotle BBQ sauce, salsa ranch dressing and topped with bacon, cheddar & pepper jack cheese served between grilled sour dough bread.
Penne Pasta with Marinara & Meatballs
Penne pasta tossed with marinara sauce and mini italian meatballs topped with rich mozzarella cheese and served with a garlic bread stick.
Fish & Chips
Moist beer battered cod lions fried to a golden brown and served with old bay fries and tarter sauce.
Stuffed Shells
Pasta shells stuffed with ricotta & mozzarella cheese and italian herbs, topped with rich marinara and mozzarella cheese, served with a garlic bread stick.
Open‐Faced Tuna Melt
Creamy tuna salad over lettuce & tomato, topped with swiss cheese and bacon, served atop grilled rye bread.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.
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